Menus

12 noon – 5pm

 Monday 4^TH Dec– Friday 8th Dec

 Starters

Homemade tomato soup.

Chorizo quesadilla

                       Smoked salmon bagel, cream cheese

Mains

Salmon fritters, fresh cut fries

Chicken jambalaya

Eggs Florentine, fresh cut fries

Sweet treats

Cinnamon bread and butter pudding

Pecan pie, vanilla ice cream

Mince pies, clotted cream

Two courses:  £15

Three courses: £18

A discretionary 12.5% will be added to your bill all of which goes to our staff.

HUX American brasserie

Xmas menu 2023

Starters

Homemade Louisiana corn chowder soup.

Crispy calamari, cocktail sauce.

Baby beets, rainbow leaves, crushed walnuts, goats cheese dressing.

Chicken liver pate, cranberry preserve, toasted bread.

Mains

Traditional Christmas turkey, seasonal vegetables,

cranberry sauce, rosemary roast potatoes.

Medallions of fillet steak, chimichurri sauce, fresh cut fries.

Cajun crusted salmon, dirty rice, crème fraiche.

Homemade pumpkin ravioli, sage burnt butter sauce.

Desserts

Bourbon chocolate pot.

Homemade cinnamon apple crumble, vanilla pod ice cream.

Chocolate and raspberry pizzetta.

Seasonal mince pies, clotted cream.

£35 +12.5% service charge.

HUX Breakfast:  9.00am – 12.00pm Saturday and Sunday

Sourdough toast, butter, jam………………………………….4

Granola, fresh berries, Greek yoghurt……………………….7

Fresh fruit plate…………………………………………………8

New York bagel, smoked salmon, cream cheese,

red onion…………………………………………………………9

Expat Breakfast: Sausages, bacon, egg, grilled tomato,

baked beans, and sourdough toast………………………….12

Buttermilk pancakes, blueberry compote…………………….7

Buttermilk pancakes, crispy bacon, Vermont maple syrup,

eggs any style…………………………………………………..10

Scrambled eggs, sourdough toast…………………………….7

Huevos Rancheros………………………………………………8

Eggs Benedict……………………………………………………9

Eggs Royale……………………………………………………..10

Eggs Florentine…………………………………………………..8

Ham and Monterey jack cheddar omelette……………………8

Smashed avocado, poached egg, sourdough toast………….8

HUX seafood is responsibly sourced from sustainable supplies. Guests with allergies or intolerances please make your server aware before placing your order so they may provide you with our allergy information sheet.
All prices are inclusive of vat at the current rate. A discretionary 12.5% gratuity will be added to your bill, all of which goes to our staff.

DESSERT MENU
All freshly made by us

Traditional, home-made, apple pie, vanilla pod ice-cream ………………………. 7

Crumbled chocolate brownies, vanilla pod ice cream, hot chocolate sauce ….. 7

Sticky toffee pudding, vanilla pod ice cream  ………………………………………. 8

Chocolate mousse, orange zest………………………………………………………………7

Chocolate & raspberry pizzeta………………………….……………………………………8

Vanilla pod ice cream, salted caramel sauce…………………………………………….6

Coke float…………………………………………………………………………………… 6

Affogato…………………………………………………………………………………………….6

Two scoops of dairy ice cream:

vanilla, chocolate, strawberry, mint choc chip…………………………………………..5

Two scoops of fruit sorbet:

lemon, mango & raspberry……………………………………………………………………5

DESSERT WINES:                                                                  100ml glass

Essencia orange muscat, California 2016……………………………………………. 9

Elysium black muscat, California 2018………………………………………………. 9

FAIR TRADE TEA AND COFFEE:

Americano …………………………………………………………………………………. 4

Cappuccino/Latte ………………………………………………………………………… 4

Espresso ……………………………………………………………………………………. 3

Double Espresso ………………………………………………………………………….. 4

Mocha……………………………………………………………………………………….. 4

Hot Chocolate ……………………………………………………………………………… 4

Iced coffee…………………………………………………………………………………. 4

Iced tea …………………………………………………………………………………….  4

Tea  ………………………………………………………………………………………….. 4

English breakfast, Earl grey, Camomile, Green tea, Mint , Raspberry,

Lemon ginger, Fresh mint

A discretionary 12.5% will be added to your bill all of which goes to our staff.